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OUR MISSION

Why Vegan Wonder?

Vegan Wonder, LLC was created to provide consumers who are striving to make healthier choices when it comes to their eating habits with the proper platform by which to do so, by taking advantage of our versatile menu choices. 

Many consumers are becoming more aware of the problems that fast foods and other food manufacturers are struggling to solve by introducing new healthy menus. This task seems almost impossible due to the basic philosophy adopted by some food manufacturers. These manufactures focus solely on the taste and the attractiveness of the food on the menu; while disregarding the disastrous and negative impact their products which are loaded with additives and GMOs are having on the consumers. 

The challenge

Healthy Food For Everyone

Many consumers are becoming more aware of the problems that fast foods and other food manufacturers are struggling to solve by introducing new healthy menus. This task seems almost impossible due to the basic philosophy adopted by some food manufacturers. These manufactures focus solely on the taste and the attractiveness of the food on the menu; while disregarding the disastrous and negative impact their products which are loaded with additives and GMOs are having on the consumers. 

As I was born into veganism, I decided to tackle the problem by diversifying my menu with real organic, non-GMO and Gluten free meals coupled with healthy treats. I decided to create something which I call Alternate Veganism. Alternate plant-based meals are crafted with organic ingredients, plants, leaves, roots, fruits, and vegetables. These are all well accepted by both vegetarians as well as meat eaters. We did not create or invent these recipes. We just improved them. These recipes existed for generations. For instance, India, Africa, and Asia including the Mediterranean zones are well known for being great sources of organic exotic ingredients and materials for healthy cuisines and lifestyles.

A word from our head chef, Andre

I have always wanted to step into my mother’s footstep. She was to me the best mama and the best cook. She has owned a restaurant. So, at early age, my mother introduced me to food preparation. She started making sure to have me with her when she started preparing the family dinner.

Mostly, we eat vegan since we relied a lot on our backyard where we have almost everything, we needed to feed the entire family.

From that early experience with plant food, and as I become the cook for my family, I always strive to keep the same lifestyle thought by my mama. Further, most foods in our food market are terrible. Especially, these bad foods always target our young population. It is sad to see this happening to our young children.

So, I decided to do something about the situation, and it is important to mention here, there is an emerging wave of new foods on the market now, and some of these foods are acceptable and healthy. The truth is this emerging market with new foods has caught my attention, I like what was happening and still happening now. I made the decision to bring to the table my little plate in support of a sustainable healthy food market for our community.

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