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Unlock the Secrets of Tempeh: A Vegan Culinary Adventure
What Is Tempeh? If you haven’t tried tempeh yet, it’s time to add this traditional Indonesian fermented soybean cake to your vegan culinary adventures. Tempeh is a type of fermented soybean product that is originally from Indonesia. It’s made by cooking soybeans, then inoculating them with a type of mold — Rhizopus oligosporus — and allowing the beans to ferment, which creates a cake-like