Get ready to throw the scariest, spookiest, and most vegan-friendly Halloween party of the year! These 15 Halloween recipes are not only deliciously vegan, but they are also frighteningly fun to make and serve.
Devilishly Delicious Vegan Desserts
Satisfy your guests’ sweet tooth with these spooky desserts. They’ll be screaming for seconds!
Ghostly Coconut Macaroons
These fluffy coconut macaroons will melt in your mouth just like a real ghost! And the white chocolate drizzle is the perfect finishing touch.
Ingredients:
- 14 oz unsweetened coconut
- 14 oz sweetened condensed coconut milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 oz white chocolate, melted
Pumpkin Spice Latte Cupcakes
These moist pumpkin cupcakes are the perfect fall treat. Top them off with a rich espresso buttercream and some cinnamon “spider webs,” and you’ve got a hauntingly delicious dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 cup plain unsweetened almond milk
- 1/2 cup unsalted vegan butter
- 1/4 cup brewed espresso
- 1/2 tsp salt
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Cinnamon, for garnishing
Bloody Red Velvet Cake Pops
These decadent red velvet cake balls are dipped in dark chocolate and finished off with a drizzle of “blood” red ganache. They’ll be the hit of the party – if you let them last that long!
Ingredients:
- 1/2 batch vegan red velvet cake
- 1 batch vegan chocolate ganache
- 1/2 cup semisweet chocolate chips
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1 tsp corn syrup
Spooky Savory Snacks
Don’t forget the savory snacks! These spooky bites are sure to satisfy your guests’ hunger.
Mummified Stuffed Mushrooms
Cremini mushrooms are filled with a creamy vegan spinach artichoke dip and wrapped in strips of flaky puff pastry to create these mummified treats.
Ingredients:
- 1/2 cup unsweetened almond milk
- 1 14 oz package firm silken tofu
- 1/4 cup mayonnaise
- 1/4 cup unsweetened soy milk
- 1 10 oz package frozen chopped spinach, thawed and drained
- 1 12 oz jar marinated artichoke hearts, drained and chopped
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped sun-dried tomatoes
- 1/4 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh parsley
- 2 tbsp lemon juice
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb cremini mushrooms
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten (for brushing on mushrooms before baking)
Creepy Crawly Deviled Avocados
These avocado “deviled eggs” are a perfect vegan spin on the classic party appetizer. Top them off with some olive “spiders” and serve them on a bed of shredded purple cabbage “moss” for an extra-scary presentation.
Ingredients:
- 3 ripe avocados, halved and pitted
- 1/4 cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup thinly sliced red radishes
- 1/4 cup thinly sliced red onion
- 1/2 cup shredded purple cabbage
- Olive oil, for frying
- 1/4 cup pitted and halved olives
Haunted Hummus Cups
These creamy hummus cups are served in mini pumpkin “cups.” Garnish them with some black olive “bats” and carrot “fingers” for a cute and spooky presentation.
Ingredients:
- 1 15 oz can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup water
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp minced fresh parsley
- 1 tbsp minced fresh cilantro
- 1 tbsp toasted sesame seeds
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tbsp black sesame seeds
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 3 tbsp thinly sliced green onions
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh italian parsley
- 1 tbsp sliced almonds
- 1 tbsp black olives, sliced
- 2 carrots, peeled and sliced into small pieces
- 1/4 cup black olive halves
- 1 small pumpkin, sliced into 1/4-inch rings
Ghoulish Gummies and Jellies
These gummy treats are sure to satisfy your guests’ sweet tooth. Plus, they’re super easy to make!
Glow-in-the-Dark Gummy Worms
These neon green gummy worms will make your party the coolest on the block. And the best part? They glow under black light!
Ingredients:
- 2 1/2 cups water
- 7 oz package fruit-flavored gelatin
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 2 tbsp lime juice
- 1/4 tsp baking soda
- 1/4 cup water
- 1/4 cup citric acid
- 1/4 cup cornstarch
- 1 10 oz bag gummy worms
Spooky Strawberry Jelly Brains
These jiggly strawberry jelly molds are the perfect centerpiece for any Halloween party. Top them off with some “cerebral fluid” and you’ve got a spooky yet delicious dessert.
Ingredients:
- 6 cups strawberries, hulled and sliced
- 1/4 cup water
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup unsweetened almond milk
Oozing Eyeball Gummies
These translucent gummy spheres are filled with a tart cherry “iris.” They look so realistic, your guests might be scared to eat them!
Ingredients:
- 5 1/2 oz packets fruit-flavored gelatin
- 1 1/2 cups water
- 1 1/2 cups tart cherries, pitted
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 1/2 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1 tbsp vegetable oil
- 1/4 tsp baking soda
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Bewitching Beverages
Quench your guests’ thirst with these bewitching beverages. They’re the perfect finishing touch to any Halloween party!
Bubbling Witches’ Brew Punch
This fizzy purple grape punch is sure to cast a spell on your guests. And the dry ice “smoke” is the perfect way to make it look extra magical!
Ingredients:
- 1 1/2 cups water
- 2 1/2 cups purple grape juice
- 1 1/2 cups unsweetened pineapple juice
- 1 1/2 cups frozen raspberries
- 1 1/2 cups chopped fresh pineapple
- 1/2 cup honey
- 1 tbsp dried hibiscus flowers
- 1 tsp vanilla extract
- 1/4 cup corn syrup
- 1 lb dry ice
- 1/2 cup sliced oranges
- 1/2 cup sliced lemons
- 1/2 cup sliced limes
Vampire’s Kiss Cocktail
This vibrant red cranberry and pomegranate cocktail is the perfect drink for any Halloween party. And the black sugar rim is sure to impress your guests!
Ingredients:
- 1/2 cup pomegranate juice
- 1/2 cup cranberry juice
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup simple syrup
- 1 cup ice
- 1 1/2 oz vodka
- 1 1/2 oz cranberry juice
- 1 tbsp grenadine
- Black sugar, for rimming